We are excited to share this new experience and concept with you.
Covid-19 challenged all of us in many ways, especially in the restaurant business, and its impact continues across all sectors of the national economy, from shortages in some food products to unavailable kitchen staff.
As a new business opening in the waning days of a global pandemic, we will be rolling out a limited Pub Menu to our patrons with select offerings.
Over the next few weeks, our Pub Menu options will expand, as the shortage of some food items improves and as our staff gels in to a synchronized team.
In the very near future, our Dining Room menu, featuring popular selections of Wallie’s classics, will be introduced to our customers, old and new.
In the meantime, please enjoy our wide variety of draft beers, wines, and professionally made cocktails with some sharable plates as we open our doors.